カジュアル割烹　旬薫愁灯-しゅんかしゅうとう-

~ Course content ~

· Prepared

· Assorted appetizers 3 varieties

・3 types of sashimi

・Shirayaki eel and steamed seasonal vegetables or miso-marinated grilled fish of the day or simmered fish of the day

・Seasonal soup or chawanmushi

・Miyazaki beef thigh steak

・Today's vinegared dish

・Conger eel rice with tea and pickles

· Seasonal dessert

*Please note that this may vary slightly depending on the supply situation.